Sky View Restaurant Tonichi

Located on the 4th floor of the ST Building in Koto Ward's Etchujima district, Sky View Restaurant Tonichi serves as an office cafeteria while keeping its doors open to outside visitors. Guests stop by the reception desk on the 1rd floor to state that they are visiting the cafeteria and collect a guest pass, before taking the elevator up to the 4th floor, where automated ticket dispensers greet diners near the entrance. The dining room operates on a straightforward self-service model—purchase a ticket, pick up a tray, and collect dishes at the counter—making it a dependable option for an efficient midday meal.

Lunch Options from Seafood Rice Bowls to Cafeteria Staples

The midday menu brings together a diverse spread of Japanese, Western, and Chinese dishes. Seafood bowls feature prominently, centered around bigeye tuna bowls alongside seasonal pairings such as tuna bowls with autumn mushroom tempura or marinated tuna bowls served with autumn vinegar-dressed side dishes. Diners looking for something hearty can turn to a hamburger steak topped with a fried egg, a pork ginger rice bowl, handmade fried horse mackerel, dandan noodles, or oyakodon. Rice portions can also be selected directly at the ticket machine as small, regular, or large.

An Airy Dining Room with Panoramic Windows and Terrace Seating

Lined with large panoramic windows, the 4th-floor seating area lets patrons eat at an unhurried pace while looking out over the surrounding city. A terrace is open on clear days, and a salad bar offers fresh accompaniments, making the room equally comfortable for solo lunches or a peaceful break during the workday. The ticket machines accept cash only, and lunch is served on weekends as well as weekdays.